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Go Vego ACTION

How to choose a vego lifestyle that's right for you.

Submitted 18/09/2007 By nicolesarkis Views 10607 Comments 5 Updated 5/01/2009

The Lowdown

When:
Where: International
Costs:

What’s involved?

What’s Involved?

Becoming vegetarian means choosing not to eat other animals (including fish). It also means being welcomed into a whole new world of political, social, ethical and culinary action.

What can you eat?


Well that depends on what type of vegetarian you would like to be… Some vegetarians, in addition to not eating meat, also choose not to eat products derived from animals such as eggs, dairy products and honey.

For info on what’s involved in a healthy (and tasty) vegetarian diet have a look here

What can you wear?


It is also worthwhile to avoid the use of wool, silk, down feathers, leather and fur. Wide ranges of synthetic and natural alternatives are available such as acrylics, polyester, cotton etc

Read the Label: In Australia companies are not required to indicate whether their product is suitable for vegetarians, hence it’s necessary to read ingredients labels to be aware of the following:

Gelatin(e)
(a jelly substance obtained by boiling the bones, hoofs, tissue and other waste parts of animals) used in jellied deserts and salads, chewy lollies such as marshmallows and liquorice, ice-cream, camera film and glue
Rennet (curdled milk from the stomaches of unweaned calves) used to make cheese
Tallow (animal fat) used in hot chips, soap, and candles
Bread often contains emulsifiers 481, 472 and 471 which may contain animal fats
Casein (a milk protein not suitable for vegans)
Flavour enhancer 627
, and disodium guanylate, may be derived from dried fish. Disodium guanylate is often found in instant noodles, potato chips and snacks, savoury rice, tinned vegetables and instant soup.
Glycerin
and Glycerol (animal oils and fats) are used in soaps and lotions.
Gum base
in chewing gum can also refer to glycerin or glycerol.
Isinglass (gelatin made from fish bladders) is used in beer and wine production.
It is possible Natural flavours found in some brands of baked beans, soups, chips and other foods are derived from animal sources. [Check with the manufacturer by calling the tollfree helpline on the product]

You'll find that after a few supermarket shops you will have developed a list of safe products so you won't have to check the ingredients every time you shop :D Some Safe Products Coopers Beer (Suitable for Vegans), Nimbin Cheese (contains non-animal rennet)

Why should people do this?

I want to do this!

This work is licenced under an Attribution-NonCommercial-ShareAlike licence.
© 2008. First published on actnow.com.au

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lovearth 19-Aug-2008

I am a dedicated vegetarian and have heard many times from people saying "oh i only use free range"

Well here are a few points to consider

~The eggs from Free range chickens come from the same "birthing plant" as Caged Chickens and are killed the same way.

~Free range chickens are killed in the same cruel manner as barn bred chickens.

~Male chicks from broiler sheds (as well as Free range breeding industries) are killed both the same way. Male chicks are seen as no value and are killed, turned into pet food or put in the blender to make chicken stock flavouring.

~It doesn't matter if you buy "free range" cows, pigs, turkey, etc, they are all killed in the same inhumane manner and are bred in the same inhumane manner.

~The Dairy industry is directly related to the veal industry. In order for a cow to give milk she must be either pregnant or lactating. This means forcing the cow into pregnancy over and over again, with the calf being stolen from her within a few days of birth. Males are sent to the veal industry (no value)while females are also turned into milk machines

~Humans are the only creature that drink milk after infancy. And we are drinking ANOTHER creatures milk. That just seems wrong.

~It is wrong to say "oh I only use free range" unless you never purchase packaged foods. Its hyppocritical. Almost all packaged foods that contain animal products or bi-products use cheap, caged-eggs in their production to maximise profits

~lastly, go vegetarian (or vegan) and save lives! Vege's are also on average live healthier, slimmer, happier and longer lives. The world's record holder for the oldest living lady was a vegetarian. It's not all stereotypical

www.goveg.com

Thank you for reading it all

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josiehippywarrior 15-May-2008

WOW I never knew that about gelatine! That is Terrible! I don;t eat meat but sometimes fish :/ It's hard in a family of meat eaters. What about free-range chicken and eggs? We ALWAYS buy them.



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nicoleS 17-Dec-2007

Probably... Interesting research question maybe? In the meantime certified organic, fair trade and recycled clothing when possible is probably a good idea, as well as limiting what we buy in the first place - most people in Australia have way more clothes than they need.

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RYMedia 16-Oct-2007

I dig widening your focus to include the clothes we wear but...isn't it equally bad to rely on petrochemical by-products (acrylics, polyester) to shield me from the light?



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elaine 16-Oct-2007

For more information about the labelling of animal derived food products in Australia you might like to read a Report, From Label to Liable, produced by Voiceless.

It covers things like vegetarian/vegan labelling and the hidden animal products in some common food items as well as the labelling of battery v free range eggs.

You can download it here: http://www.voiceless.org.au/index.php?option=com_c...

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